While I sit on my bum I figured I would get some writing done and food cooked. The bonus is it keeps the house warm and cozy! Here is what I am cooking for the week....
Brown rice
soaking black beans
chicken - spicy, BBQ and plain
Spicy chili chicken soup
Recipe for soup:
2 1/2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon cracked black pepper
- 1/2 teaspoon kosher salt
- 1 1/4 pounds skinless, boneless chicken breasts, cut into 1/2-inch-wide strips
- 1 cup chopped red bell pepper
- 1 cup chopped green bell pepper
- 1 cup chopped yellow bell pepper
- 1 tablespoon minced garlic
- 1/2 teaspoon sea salt
- 2 cups fresh corn kernels
- 1 (32-ounce) less-sodium chicken broth
- 1 crushed tomato
- 2 tablespoons fresh lime juice
- (you can add onion as well)
- Preparation
- Cook chicken, Chop chicken; set aside.
- Heat broth over medium-high heat; bell peppers, garlic, and 1/2 teaspoon salt. Sauté until vegetables are tender. Stir in chicken, corn, and tomatoes; bring to a boil. Reduce heat; simmer 15 minutes. Add lime juice.
My favorite thing about cooking is mixing ingredients I think would taste good together then trying it out. I also enjoy searching different recipes then adding/omitting different things to make it a healthier option.
Enjoy your Sunday and go Broncos!
If you are looking for some more reading check out another blog I contribute to
www.osrpt.blogspot.com
Enjoy your Sunday and go Broncos!
If you are looking for some more reading check out another blog I contribute to
www.osrpt.blogspot.com
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